Introducing the Cool Cure C2
The Next Generation of Drying, Curing, and Storing of Your Cannabis
The C2 has a durable design, including an easy-access 1-liter front water tray, a food-grade ABS interior, and stainless steel shelves. Wi-Fi and Bluetooth connectivity, integrating with a smartphone app for remote monitoring and control. A vibrant touchscreen enables quick control of your Dry, Cure, and Store cycles, while user controlled multi-color internal LED lighting enhances visibility.
Cool Cure “C2”
Vaportrol®(3rd party evaluated)
|
Other Cure Devices
(No 3rd party evaluation)
|
|
|---|---|---|
| Controlled variable | Vapor pressure / Temperature | Air Temp & RH |
| Vapor pressure swing | on average 0.10 kPa or less | on average 0.56 kPa |
| Control behavior | Continuous equilibrium control | On/off cycling |
| Moisture removal method | Controlled vapor pressure | Conventional refrigerator technology |
| Trichome integrity outcome | Less than 2% trichome damage | No Lab Data |
| Total terpene retention | +16% vs Temp/RH | No Lab Data |
| Water activity endpoint | Stabilized 0.60 aW | Not controlled |
| Full Touch Screen | Yes | No |
| ETL/UL certification | Yes | No |
| Adjustable shelves | Yes | No |
| Independent third-party evaluation | Yes | No |
| Flammable refrigerant | No | Yes |
| Lab metrics provided | Trichome/terpene + aW endpoint reporting | No Lab Data |
Notes: “3rd Party Evaluation” refers to reported third-party findings for Vaportrol® performance versus traditional methods.
Cool Cure FAQ
Cool Cure uses Vaportrol Technology to precisely control vapor pressure, rather than relying on ambient temperature and relative humidity. Traditional drying environments create uncontrolled moisture gradients, which lead to terpene loss, oxidation, and yield reduction. By managing the vapor pressure differential between the plant and the surrounding air, Cool Cure stabilizes moisture movement at a cellular level, preserving both biochemical integrity and final product weight.
Terpenes are volatile compounds that evaporate when vapor pressure is not controlled. In traditional drying, fluctuations in temperature and humidity accelerate terpene loss. Cool Cure maintains a stable vapor pressure environment, preventing premature volatilization. This allows terpenes to remain intact within the trichome heads until consumption, resulting in stronger aroma and flavor release after grinding rather than during drying.
Yield loss during drying is primarily driven by excessive moisture removal beyond optimal water activity levels. Traditional methods often overshoot the target due to environmental variability. Cool Cure regulates drying to precise water activity endpoints, reducing unnecessary mass loss. This translates directly into higher sellable weight and improved revenue per harvest.
Water activity (aw) determines microbial stability, texture, and product longevity. Cool Cure targets specific water activity levels rather than relying on time-based drying. By controlling diffusion rates through vapor pressure, the system achieves uniform internal moisture equilibrium. This prevents case hardening, reduces mold risk, and ensures consistent product quality across batches.